Chicken Enchilada Casserole.

Yes, this is an easy recipe just in the same way as the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory Chicken Enchilada Casserole for your lunch with your associates or family. You can have Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Casserole

Prepare 20 of small flour tortillas torn into bite size pieces.
It's 2 lbs of cooked shredded chicken.
You need of Green enchilada sauce.
Prepare Can of green chilis.
It's Can of cream of chicken soup.
It's 2 C of Colby jack cheese or similar.

Chicken Enchilada Casserole step by step

Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan.
Layer shredded chicken over tortillas.
Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together.
Pour mixture over chicken.
Sprinkle cheese over top. I used mozzarella and cheddar this time..
Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145.

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