Chicken Enchilada Casserole.

Believe it or not this is a simple recipe just considering the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the appetizing Chicken Enchilada Casserole for your dinner with your connections or family. You can have Chicken Enchilada Casserole using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Casserole

Prepare 2 cups of cooked chicken.
Prepare 1/2 cup of diced yellow onion.
It's 1/2 cup of frozen corn.
It's 1-14 oz of can Enchilada Sauce.
It's 8 oz of shredded sharp cheddar.
It's 1/2 bag of tortilla chips.
You need of diced green onion.

Chicken Enchilada Casserole step by step

Brown the onion in a frying pan..
Mix chicken, sauce, onion and corn together..
Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese..
Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion..
Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end..

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