Mexican Casserole.

Yes, this is a simple recipe just next the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Mexican Casserole for your dinner with your connections or family. You can have Mexican Casserole using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican Casserole

Prepare 3 tbsp of butter, melted.
Prepare 3 cup of corn chex (or chex of your choice).
It's 1 lb of ground beef.
Prepare 1 tsp of chili powder.
It's 3/4 tsp of seasoned salt.
You need 1/4 tsp of garlic powder.
Prepare 1 dash of pepper.
Prepare 1 dash of onion powder.
Prepare 8 oz of Tomato sauce.
Prepare 1/2 cup of Taco sauce.
It's 15 oz of can corn, drained.
It's 12 slice of American cheese.

Mexican Casserole instructions

Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside..
In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces..
Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top..
Bake in 325°F oven for 35 minutes or until edges are bubbly..

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