Atole de Avena (Mexican hot oatmeal drink).

Actually this is an easy recipe just considering the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Atole de Avena (Mexican hot oatmeal drink) for your lunch with your connections or family. You can have Atole de Avena (Mexican hot oatmeal drink) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Atole de Avena (Mexican hot oatmeal drink)

You need 2 cup of water.
You need 1 stick of cinnamon.
It's 1 1/2 cup of quick oats.
You need 3 cup of milk.
Prepare 1 of sugar.

Atole de Avena (Mexican hot oatmeal drink) instructions

Combine water add cinnamon stick in a medium size saucepan. Bring to a gentel boil.
Lower heat add in the oats, stirring frequently so that they don’t stick to the bottom of the pan..
Once oats are softened and have absorbed most of the water, add in the milk and stir to combine well. Allow atole to return to a boil and then lower the heat once again so that it can begin to thicken..
Once at the desired thickness add sugar to taste. As a guide, the atole should be thinner than oatmeal and you should be able to pour it into mugs without trouble..
Remove cinnamon sticks. Serve immediately with the Mexican bread or pastry of your choice.

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