El Dorado Casserole.
Yes, this is an easy recipe just considering the additional ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty El Dorado Casserole for your lunch with your friends or family.
You can cook El Dorado Casserole using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of El Dorado Casserole
- Prepare 1 lb of Lean ground beef.
- It's 2 tbsp of minced onion, dried or fresh.
- Prepare 1/2 tsp of garlic salt.
- You need 2 cup of tomato sauce.
- It's 1 of tortilla chips, broken in pieces.
- It's 1 cup of sour cream.
- You need 1 cup of cottage cheese.
- Prepare 1 can of small can diced green chilis.
- It's 2 tbsp of chopped black olives, optional.
- You need 2 cup of grated cheddar or jack cheese.
El Dorado Casserole instructions
- Brown ground beef, add onion, garlic salt and tomato sauce after you spoon off any grease. Simmer for 5 and turn off heat. Set aside..
- Mix together sour cream, cottage cheese, green chilies, olives. Set aside..
- Crumble tortilla chips, enough to make a couple cups worth..
- In casserole dish, spread a layer of crumbled chips, enough to cover the bottom. I also spray the pan with Pam before I start the casserole..
- Then add a layer of meat mixture, then a layer of the chili/sour cream mixture. Sprinkle with shredded cheese. Repeat layers..
- Bake at 350°F for 30 minutes..
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