Cazuela de pollo mexicano (Mexican Chicken Casserole).

Actually this is a simple recipe just considering the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Cazuela de pollo mexicano (Mexican Chicken Casserole) for your breakfast with your friends or family. You can cook Cazuela de pollo mexicano (Mexican Chicken Casserole) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cazuela de pollo mexicano (Mexican Chicken Casserole)

Prepare 3 of chicken breasts (cooked).
It's 1 of onion, chopped.
You need 1 can of Chili beans.
Prepare 1 (8 Oz) of block cream cheese, softened.
You need 1 packet of taco seasoning.
It's 2 cup of shredded cheese.
You need 1 of small bag corn chips.
Prepare 3 oz of tomato paste.
Prepare 1 of Frank's Red Hot to taste.

Cazuela de pollo mexicano (Mexican Chicken Casserole) instructions

Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart).
Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later..
Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome).
Place into a 400°F oven for 20 to 30 minutes.
When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it..
Allow to cool for 5 to 10 minutes. Serve and enjoy!.

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