How to Make Perfect Nacho Chicken Casserole

Nacho Chicken Casserole.

Literally this is a simple recipe just afterward the other ones. I think the hardest part is to locate the best ingredients hence you can enjoy the appetizing Nacho Chicken Casserole for your lunch with your associates or family. You can have Nacho Chicken Casserole using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nacho Chicken Casserole

1. You need 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
2. You need 1 can of (15 oz.) pinto beans drained and rinsed.
3. You need 1/2 cup of Salsa.
4. It's 1 can of (10 3/4 oz.) nacho cheese soup.
5. Prepare 2 cup of Shredded Mexican cheese.
6. Prepare 1 of Lettuce, tomato and sour cream.
7. Prepare 1 of Tortilla chips.

Nacho Chicken Casserole instructions

1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.

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