Recipe: Yummy Carrie's Chicken Enchilada Casserole

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Carrie's Chicken Enchilada Casserole.

Carrie's Chicken Enchilada Casserole

Yes, this is a simple recipe just in the manner of the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Carrie's Chicken Enchilada Casserole for your lunch with your friends or family. You can have Carrie's Chicken Enchilada Casserole using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Carrie's Chicken Enchilada Casserole

  1. Prepare 3 lb of Skinless chicken thighs.
  2. You need 12 of Corn Tortillas.
  3. It's 4 cup of Shredded cheese (mexican style).
  4. You need 1/2 cup of Green onions chopped.
  5. Prepare 1 cup of Onions chopped.
  6. You need 1 tbsp of Seasoning salt.
  7. It's 1/2 cup of Oil.
  8. Prepare 1/2 tbsp of Pepper.
  9. You need 1 tbsp of Onion power.
  10. It's 1 tbsp of Goya Adobo with Cumin.
  11. It's 15 oz of Can of Black beans.
  12. You need 2 can of Old Elpaso mild green chili enchilada sauce.
  13. You need 4 oz of Can of green chilies.
  14. You need 1 of Jalapenos and Black olives (optional).

Carrie's Chicken Enchilada Casserole instructions

  1. Preheat oven to 350°F.
  2. Bake or boil chicken, set aside and let cool.
  3. Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them..
  4. Set tortillas aside after softening and shred the chicken..
  5. Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat.
  6. Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes.
  7. Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat.
  8. In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan..
  9. Add a layer of chicken mixture.
  10. Then add 2 cups of cheese on chicken mixture evenly..
  11. Repeat steps 8-10.
  12. Top with black olives and Jalapenos (optional).
  13. Bake until cheese melts.

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