Rotisserie Chicken Parmesan Crunchwrap.

Yes, this is an easy recipe just behind the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delicious Rotisserie Chicken Parmesan Crunchwrap for your breakfast with your connections or family. You can cook Rotisserie Chicken Parmesan Crunchwrap using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rotisserie Chicken Parmesan Crunchwrap

It's 1 cup of shredded rotisserie chicken.
It's 1/4 cup of mexican or Cheddar cheese blend.
It's 1 of large burrito wrap.
Prepare 1 of crunchy tostada.
You need 3 tablespoons of Sarayo (2 parts mayo, 1 part siriacha).
It's 1 teaspoon of parmesan cheese.

Rotisserie Chicken Parmesan Crunchwrap instructions

Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad..
Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada..
Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap..
Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together..

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