Buffalo Chicken & Potato Casserole.

Believe it or not this is an easy recipe just considering the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Buffalo Chicken & Potato Casserole for your lunch with your friends or family. You can cook Buffalo Chicken & Potato Casserole using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Buffalo Chicken & Potato Casserole

Prepare 2 lb of chicken breasts cubed.
You need 10 of Med Red Potatoes cubed.
Prepare 1/3 cup of olive oil.
You need 1 1/2 tsp of salt.
You need 1 tbsp of ground black pepper.
You need 1 tbsp of paprika.
Prepare 2 tbsp of garlic powder.
It's 6 tbsp of Hot Sauce.
It's 2 cup of grated cheese (Mexican blend).
It's 1 cup of bacon (cooked & crumbled).
It's 1 cup of green onions chopped.

Buffalo Chicken & Potato Casserole step by step

Preheat oven to 500°F.
Spray 9 x 12 Baking Dish with oil..
In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
Add cubed chicken to bowl with the oil mix and toss well..
Mix cheese, bacon & onions in bowl.
When potatoes are nice & crispy take out & lower temp to 400..
Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..

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