Mexican Casserole with ground beef in slow cooker.

Actually this is a simple recipe just next the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Mexican Casserole with ground beef in slow cooker for your lunch with your associates or family. You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Casserole with ground beef in slow cooker

You need 1 lb of extra lean ground beef.
Prepare 1 of medium onion chopped.
Prepare 1 of small green bell pepper chopped.
It's 16 ounces of kidney beans, undrained.
You need 14 1/2 oz of diced tomatoes, undrained.
You need 8 ounces of tomato sauce.
Prepare 1/4 cup of water (1 ounce).
Prepare 1 envelope of reduced sodium taco seasoning.
Prepare 1 tablespoon of chili powder.
It's 1 1/3 cups of instant rice uncooked.
Prepare 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker step by step

Brown ground beef and onion in nonstick skillet..
Combine all ingredients in slow cooker, except rice and cheese..
Cook on low for 4-8 hours..
Stir in rice, cover, and cook until tender..
Sprinkle with cheese..
Cover and cook until cheese is melted..

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