Tamale Pie.
Believe it or not this is an easy recipe just later than the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delectable Tamale Pie for your lunch with your friends or family.
You can have Tamale Pie using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tamale Pie
- You need of Tamale filling.
- It's 2 tbsp of olive oil.
- It's 1 of medium onion minced.
- Prepare 2 tbsp of chili powder.
- You need 2 of garlic cloves minced.
- You need 1 lb of lean ground beef.
- Prepare 15 oz of can black beans drained and rinsed.
- Prepare 14 oz of can diced tomatoes drained.
- You need 1 cup of cheddar cheese.
- It's 2 tbsp of cilantro minced.
- Prepare to taste of Salt.
- It's of Cornbread topping.
- It's 3/4 cup of flour.
- It's 3/4 cup of yellow cornmeal.
- You need 3 tbsp of sugar.
- Prepare 3/4 tsp of salt.
- It's 3/4 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- Prepare 3/4 cup of buttermilk.
- Prepare 1 of large egg.
- You need 3 tbsp of melted and cooled unsalted butter.
Tamale Pie instructions
- Set oven to 450°.
- FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds..
- Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt..
- FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly..
- Bake for 12-15 min. Serve hot..
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