Indian Tacos.

Literally this is a simple recipe just considering the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the appetizing Indian Tacos for your breakfast with your friends or family. You can cook Indian Tacos using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian Tacos

It's of Base Ingredients.
Prepare 2 lbs of ground beef.
It's 1 lb of dry pintos.
Prepare 2 packs of taco seasoning.
It's of Water.
You need 1 of large onion cut up.
Prepare 1 can of green chiles.
Prepare 1 of Tblsp chile powder.
Prepare 1 of Tblsp cumin.
You need 1 of Tblsp oregano.
You need 1 tsp of garlic salt.
It's 1 tsp of black pepper.
It's 2 of bay leaves.
You need 1 tsp of white sugar.
Prepare of Other Toppings.
It's of Lettuce chopped.
You need of Tomato chopped.
It's of Black olives sliced.
You need of Colby Jack cheese grated.
It's of Salsa.
You need of Sour cream.

Indian Tacos step by step

Sort thru and soak the dry pintos in water overnight.
Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
Chop, slice, grate and gather your toppings.
Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.

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