Recipe: Appetizing Easy Crockpot Mexican Taco Casserole

Easy Crockpot Mexican Taco Casserole.

Literally this is a simple recipe just gone the extra ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Easy Crockpot Mexican Taco Casserole for your breakfast with your associates or family. You can cook Easy Crockpot Mexican Taco Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Crockpot Mexican Taco Casserole

1. Prepare 1 pound of ground turkey (or ground beef).
2. Prepare 1 can of corn drained.
3. You need 1 can of black beans (drained).
4. It's 1 cans of diced tomatoes with green chilis.
5. Prepare 1/2 package of Taco seasoning.
6. It's to taste of garlic salt.
7. It's 2 cups of cooked rice I used instant rice.
8. It's 8 oz of shredded cheese divided (I used cheddar).

Easy Crockpot Mexican Taco Casserole instructions

1. Brown your ground turkey or ground beef, and drain..
2. Drain beans and corn..
3. Make the rice.
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top..
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese.
6. Cook in crockpot on high for 2-3 hrs.
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

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