Recipe: Perfect Beef and Bacon Tacos batch 20

Delicious, fresh and tasty.

Beef and Bacon Tacos batch 20.

Beef and Bacon Tacos batch 20

Actually this is a simple recipe just taking into consideration the extra ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the appetizing Beef and Bacon Tacos batch 20 for your dinner with your friends or family. You can cook Beef and Bacon Tacos batch 20 using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef and Bacon Tacos batch 20

  1. Prepare 1 pound of ground chuck.
  2. Prepare 8 of medium hard corn taco shells.
  3. You need 8 of medium flour tortillas.
  4. Prepare 2 cup of homemade nacho cheese sauce see my recipe.
  5. Prepare 2 teaspoon of ground paprika.
  6. Prepare 1 teaspoon of smoked paprika.
  7. It's 1 teaspoon of ground cumin.
  8. It's 1/2 teaspoon of kosher salt.
  9. Prepare 1/2 cup of sour cream.
  10. You need 1/2 cup of sliced pickled jalapeño peppers.
  11. Prepare 1 tablespoon of tomato paste.
  12. It's 1 teaspoon of granulated garlic powder.
  13. You need 1 tablespoon of dehydrated onions.
  14. Prepare 2 ounce of smoked sliced bacon.

Beef and Bacon Tacos batch 20 instructions

  1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen..
  2. Add the tomato paste and water stirring well to mix thoroughly. Set aside..
  3. Heat the corn taco shells through 15 seconds in the microwave oven..
  4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza..
  5. Add the taco shells in the middle.
  6. Then fold the sides upwards and lay it onto its side..
  7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell..
  8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers..
  9. Serve I hope you enjoy!!.

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