Mexican Meatloaf.
Believe it or not this is an easy recipe just once the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Mexican Meatloaf for your lunch with your associates or family.
You can cook Mexican Meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican Meatloaf
- Prepare 1 lb of lean ground beef.
- It's 6 oz of beef chorizo.
- You need 1/4 cup of crushed tortilla chips.
- It's 4 oz of diced tomatoes drained.
- You need 2 tbs of Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper).
- It's 2 tbs of dried minced onion.
- You need 3 tsp of minced garlic.
- You need 1 tsp of ground cumin.
- Prepare 1 tsp of Worcestershire Sauce.
- You need 1/2 tsp of dried cilantro.
- Prepare 1 of egg.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of Black Pepper.
- You need of For the sauce.
- Prepare 1/3 cup of red or green enchilada sauce.
- You need 1/3 cup of brown sugar.
Mexican Meatloaf step by step
- Line your slow cooker with foil and spray with cooking spray..
- Combine all ingredients in a large bowl until well blended..
- Form meat mixture into a loaf..
- Set slow cooker on low heat for four hours..
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved..
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve..
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