Taco Dip.

Literally this is a simple recipe just next the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the appetizing Taco Dip for your lunch with your associates or family. You can cook Taco Dip using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Taco Dip

Prepare 1 can of refried beans.
It's 1 can of black beans.
Prepare 1 pound of ground beef or turkey.
Prepare 1 packet of taco seasoning.
It's 2 cups of Mexican cheese shredded.
Prepare 1 jar of medium salsa.
You need 16 oz of sour cream.
You need of romaine lettuce shredded into 1/4 inch pieces.
It's 2 of Roma tomatoes, diced.
It's 3-4 stalks of green onion, sliced.

Taco Dip step by step

Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside..
Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes)..
Take pan out of oven and allow to cool for 15 minutes..
Pour salsa on top melted cheese. Spread sour cream in a layer..
Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions)..
It can sit in the refrigerator for up to 2 days prior to serving or serve immediately..

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