One-Pot Cheesy Taco Pasta.

Surprisingly this is an easy recipe just like the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty One-Pot Cheesy Taco Pasta for your dinner with your associates or family. You can have One-Pot Cheesy Taco Pasta using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of One-Pot Cheesy Taco Pasta

Prepare 1 lb of ground beef.
Prepare 1 package of taco seasoning.
You need 2 cups of water.
It's 1 can (15 oz) of diced tomatoes.
It's 1 can (15 oz) of tomato sauce.
It's 1 can (15 oz) of whole kernel corn.
You need 2 cups of uncooked macaroni shells.
Prepare 1 of bell pepper, chopped (my addition).
You need of Salt & Pepper.
Prepare of Tortilla Chips (optional).
It's of Shredded Cheese (I used mild cheddar).

One-Pot Cheesy Taco Pasta instructions

Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook).
Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw).
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally..
Remove from heat. Sprinkle cheese on top and cover..
Serve once cheese is melted! (Picture from video, prettier than mine lol) We ate with tortilla chips..

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