Mexican Corn Bread.

Believe it or not this is an easy recipe just like the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the tasty Mexican Corn Bread for your breakfast with your friends or family. You can cook Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Corn Bread

You need 2 stick of butter.
Prepare 3/4 cup of sugar.
You need 4 of eggs.
Prepare 1 cup of cheddar cheese (shredded).
It's 4 oz of can diced green chili's.
It's 1 cup of flour.
You need 1 cup of cornmeal.
It's 1 of 16 ounce can creamed corn.
Prepare 1/4 tsp of salt.
It's 4 tsp of baking powder.

Mexican Corn Bread instructions

Cream the butter and sugar together.
Beat in the eggs..
Add the cheese and green chili's..
Stir in the flour, cornmeal, creamed corn, salt and baking powder..
Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..

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