Enchilada Casserole.

Yes, this is a simple recipe just subsequently the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delectable Enchilada Casserole for your dinner with your associates or family. You can have Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Enchilada Casserole

You need 2 lb of ground beef.
Prepare 1 of onion, chopped.
It's 2 (8 oz.) cans of tomato sauce.
It's 1 can of Mexicorn, drained.
You need 1 can (10 oz.) of enchilada sauce.
You need 2 tsp of chili powder.
It's 1 tsp of ground cumin.
Prepare 1/2 tsp of black pepper.
Prepare 1/2 tsp of salt.
You need 12 of (5") corn tortillas, divided.
Prepare 2 cups (8 oz.) of shredded cheddar cheese, divided.

Enchilada Casserole instructions

Cook beef and onion until done. Drain fat..
Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
Bake 15 minutes. Serve with sour cream..

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