Recipe: Tasty Mexican Albondigas

Delicious, fresh and tasty.

Mexican Albondigas.

Mexican Albondigas

Believe it or not this is a simple recipe just in the manner of the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Mexican Albondigas for your lunch with your associates or family. You can cook Mexican Albondigas using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mexican Albondigas

  1. It's 2 1/4 pounds of ground beef.
  2. It's 1/3 cup of brown onion.
  3. Prepare 1/3 cup of rice.
  4. You need 2 of eggs.
  5. It's 1/3 cup of chopped tomatoes.
  6. It's 1 tbs of yerba buena ( mint leaves.).
  7. It's 1 tbs of dried oregano.
  8. You need 1 tbs of black pepper.
  9. You need 1/2 tbs of salt.
  10. Prepare 4 of fresh chopped potatoes.
  11. Prepare 3 of fresh chopped carrots.
  12. It's 3 of chopped celery sticks.
  13. Prepare 3 of fresh corn husks.
  14. You need 2 of tomatoes.
  15. It's 1/2 of brown onion.
  16. Prepare 1 tbs of chicken flavor bouillon.

Mexican Albondigas step by step

  1. Place ground beef into a bowl and add 1/3 cup onion..
  2. 1/3cup rice..
  3. 2 eggs.
  4. 1/2 cup chopped tomatoes..
  5. 1 tbs chopped fresh yerba buena, (also know as mint.).
  6. 1 tbs dried oregano..
  7. 1 tbs balck pepper and 1/2 tsp salt.
  8. Mix all ingredients together with your hands..
  9. Once its all mixed, start to forming palm sized meatballs..
  10. It should look something like this :).
  11. In the blender add 1 cup water 2 tomatoes and 1/2 onion, chicken flavored bouillon to tas and blend..
  12. Add to pot that is already filled half way with water..
  13. Let it come to a boil then start to add your meatballs boil them for 15 minutes before adding your vegetables..
  14. Add your vegetables and finish cooking until your vegetables are nice and tender :).

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