Taco-stuffed Zucchini Boats.
Literally this is an easy recipe just later than the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Taco-stuffed Zucchini Boats for your lunch with your connections or family.
You can cook Taco-stuffed Zucchini Boats using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Taco-stuffed Zucchini Boats
- It's 1 packages of Ground beef or ground turkey.
- It's 1 packages of Taco seasoning (el paso is my favorite).
- Prepare 1 of Chopped peppers.
- Prepare 4 of Full Zucchinis.
- You need 1 of Guacamole (I like to make it fresh) OPTIONAL.
- It's 1 1/2 packages of 4 cheese mix.
- It's of Guacamole.
- You need 3 of Avocados.
- You need 1 of Fresh cilantro.
- Prepare 2 of Limes (taste as you go to determine more).
- You need 1 of Chopped onions.
- It's 1 of Chopped onions.
- It's 1 pinch of Salt.
- Prepare 1 pinch of Garlic powder.
Taco-stuffed Zucchini Boats instructions
- Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point.
- Start the guacamole listing all ingredients - taste as you go only you know how you like your guac.
- Mix up the ground meat you can place it on medium high now.
- Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini.
- Place oven on 350 when ready....
- Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!).
- Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know).
- When done top it off with your delicious guac and !oleĀ”.
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