Easiest Way to Cook Perfect Smothered Chimichanga Casserole

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Smothered Chimichanga Casserole.

Smothered Chimichanga Casserole

Believe it or not this is a simple recipe just next the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the appetizing Smothered Chimichanga Casserole for your breakfast with your connections or family. You can have Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smothered Chimichanga Casserole

  1. Prepare 1 packages of El Monterey Beef and Bean Chimichangas.
  2. Prepare 1 lb of ground beef.
  3. It's 28 oz of Enchilada sauce.
  4. You need 1 of large onion (diced).
  5. It's 12 oz of shredded cheese.
  6. You need of Beef seasoning.
  7. It's 1 dash of Minced onion.
  8. Prepare 1 dash of garlic powder.
  9. It's 1 dash of soul seasoning.
  10. It's 1 dash of onion powder.
  11. It's 1 dash of paprika.
  12. You need of Toppings (optional).
  13. Prepare 1 of sour cream.
  14. You need 1 of large diced tomato.
  15. You need 1 of shredded lettuce.
  16. You need 1 of salsa verde.

Smothered Chimichanga Casserole instructions

  1. Thaw Chimichangas until soft..
  2. Preheat oven to 350°F..
  3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
  4. Add all of enchilada sauce to beef. Do not drain beef..
  5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
  6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
  7. Cover the top with the entire pack of shredded cheese..
  8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
  9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).

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