Canned Ground Beef Taco Meat.
Literally this is an easy recipe just gone the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delectable Canned Ground Beef Taco Meat for your lunch with your connections or family.
You can have Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Canned Ground Beef Taco Meat
- You need 3 of # ground beef.
- It's 1 of small onion.
- You need 1 of small bell pepper.
- It's 1 of jalapeño (optional).
- You need 1 1/2 tsp of salt.
- It's 1 tsp of black pepper.
- Prepare 2 cloves of minced garlic.
- You need 5 Tbs of chili powder.
- Prepare 1/2 tsp of cayenne pepper.
Canned Ground Beef Taco Meat instructions
- Remove seeds from both peppers and peel the onion.....
- Mince all veggies in food processor.
- Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
- Turn off and allow ground beef mix to sit and cool.....
- Add chili powder and cayenne and adjust salt to taste....
- This can be frozen in ziplock bags.
- This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).
Just to let you know recipe already tested by team, you handily follow all the cooking steps and collect the ingredients to get the delicious Canned Ground Beef Taco Meat. If you have questions or requests something like this article, occupy way in us as soon as possible. And don't forget to bookmark this page so you will easily find it once more later. The content source: https://cookpad.com