Mexican Cornbread Casserole.

Literally this is a simple recipe just when the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Mexican Cornbread Casserole for your lunch with your associates or family. You can have Mexican Cornbread Casserole using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Cornbread Casserole

Prepare 1 of pan cornbread crumbled.
Prepare 1 can of rotel.
Prepare 2 of eggs.
You need 1 cup of milk.
It's 1 packages of taco seasoning.
It's 1 lb of cooked & crumbled hamburger meat.
You need 1 can of cream style corn.
It's 2 cup of mexican blend cheese.

Mexican Cornbread Casserole step by step

Preheat oven to 350°..
Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese..
Pour into a 8x11 baking dish. Bake for 35 minutes.
Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes..
Remove from oven. Serve with salsa and sour cream..
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