Mexican Breakfast Burrito.

Believe it or not this is a simple recipe just considering the extra ones. I think the hardest part is to find the best ingredients so you can enjoy the tasty Mexican Breakfast Burrito for your breakfast with your friends or family. You can cook Mexican Breakfast Burrito using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican Breakfast Burrito

You need 16 oz. of Lean Ground Beef.
It's 1 Tbs. of Grated Lime Peel.
You need of Juice of 1 Lime.
It's 2 tsp. of Taco Seasoning.
It's 1 1/2 C. of Onion, chopped.
You need 3 of Tomatoes, deseeded & diced.
It's 2 of Green Bell Pepper, diced.
Prepare 2 Cups of Canned Corn, drained.
Prepare 24 of Egg Whites.
Prepare 12 of Whole Wheat Tortillas.
Prepare 12 Tbs. of Salsa.
Prepare 12 Tbs. of Fat-Free Shredded Cheddar.

Mexican Breakfast Burrito instructions

In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside..
In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through..
While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them..
Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese..

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