Moms Taco Salad. Taco Salad is a summer staple at our house. This easy meal is full everything your favorite tacos while helping We devoured it as kids, but I think my mom also liked making it because it was so easy and. The taco seasoned beef combines with zesty Catalina Dressing for an amazing Frito Salad!

This Taco Salad that I grew up on is the best! My Mom made this version for us growing up and I loved it. It's simple to pull together with some basic ingredients plus an extra or two that you might.

Believe it or not this is a simple recipe just behind the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the savory Moms Taco Salad for your breakfast with your connections or family. You can cook Moms Taco Salad using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Moms Taco Salad

Prepare 1 lbs of hamburger meat.
You need 1 packet of taco seasoning.
Prepare 1 of large can of dark red Kiney beans raised and drained.
Prepare 2-3 of large tomatoes cut up.
You need 1 bag of Mexican taco cheese (about 3 cups).
Prepare 1 head of lettuce.
Prepare 1 bottle of French dressing (or western dressing).
You need 1 bag of nacho cheese Doritos (crushed).

Taco Salad is a classic recipe everyone should know how to make. This version is quick, flavorful I've been eating taco salad as long as I can remember. Mom's Taco Salad recipe: There are many versions of this particular style of taco salad but I think that this one is a winner. It has never failed to get rave reviews.

Moms Taco Salad instructions

Brown hamburger meat (I used my instant pot).
Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes.
Cut up tomatoes in bite size pieces, cut up all the lettuce.
Drain and rinse kidney beans.
Crush up bag of Doritos up a little.
Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt..
In a big bowl add the meat, tomatoes, kidney beans, cheese..
If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy.
You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it..
You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates..
This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own..

This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. Traditionally taco salads have black beans and we loved the use of pinto beans instead. I don't claim this taco salad to be authentically Mexican, but I do claim it to be genuinely delicious. We love making taco salad together. I like the idea of making it with chicken.

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