Easy Crockpot Mexican Taco Casserole.

Surprisingly this is a simple recipe just when the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the tasty Easy Crockpot Mexican Taco Casserole for your dinner with your connections or family. You can cook Easy Crockpot Mexican Taco Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Crockpot Mexican Taco Casserole

Prepare 1 pound of ground turkey (or ground beef).
Prepare 1 can of corn drained.
You need 1 can of black beans (drained).
It's 1 cans of diced tomatoes with green chilis.
You need 1/2 package of Taco seasoning.
It's to taste of garlic salt.
It's 2 cups of cooked rice I used instant rice.
It's 8 oz of shredded cheese divided (I used cheddar).

Easy Crockpot Mexican Taco Casserole step by step

Brown your ground turkey or ground beef, and drain..
Drain beans and corn..
Make the rice.
Add all ingredients in a bowl, don’t use all the cheese save some for the top..
Spray dish or crockpot with cooking spray, add the mixture top with cheese.
Cook in crockpot on high for 2-3 hrs.
Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

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