Mexican Spaghetti Frittata. In a bowl, whisk eggs well. The Best Mexican Frittata Recipes on Yummly Mexican Frittata, Mexican Turkey Frittatas, Sheet Pan Mexican Frittata. ounces leftover spaghetti, with any sauce.
I've made a frittata before but with diced potatoes instead of the spaghetti.
Being diabetic I was afraid to eat too much for fear of the potatoes jacking.
Learn How To Make A Frittata, a Mexican Frittata recipe from Chef Neelam Bajwa only on Get Make this easy Easy Frittata Recipe which is a Healthy Breakfast Idea at your home and share your.
Actually this is a simple recipe just considering the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the tasty Mexican Spaghetti Frittata for your breakfast with your connections or family.
You can cook Mexican Spaghetti Frittata using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mexican Spaghetti Frittata
- You need 1 cup of cooked spaghetti.
- Prepare 1/4 cup of taco seasoned ground beef.
- It's 1/4 cup of refried beans.
- Prepare 1/4 cup of reduced fat Mexican blend cheese.
- Prepare 2 of eggs.
La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! The Spaghetti Frittata recipe out of our category Noodle! Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined.
Mexican Spaghetti Frittata step by step
- Preheat oven to 350°.
- In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined..
- Transfer to oven safe dish and top with cheese..
- Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference..
- Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream..
Leftover Spaghetti Frittata is one of the best things in life! For me, leftover spaghetti frittata is synonymous with summer picnics. When I was a kid, our Italian brood would pack up fried chicken. Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list!
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