Mexican Meatloaf. This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! This post may contain affiliate links. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or don't like.

I had a lifelong aversion to meatloaf up until the past couple years. Bake until an instant-read thermometer inserted into the center of the meatloaf registers. This is one of TJ's favorite meatloaf recipes!

Believe it or not this is a simple recipe just gone the additional ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Mexican Meatloaf for your lunch with your connections or family. You can cook Mexican Meatloaf using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Meatloaf

Prepare 1 lb of lean ground beef.
Prepare 6 oz of beef chorizo.
You need 1/4 cup of crushed tortilla chips.
You need 4 oz of diced tomatoes drained.
Prepare 2 tbs of Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper).
Prepare 2 tbs of dried minced onion.
It's 3 tsp of minced garlic.
You need 1 tsp of ground cumin.
Prepare 1 tsp of Worcestershire Sauce.
Prepare 1/2 tsp of dried cilantro.
Prepare 1 of egg.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of Black Pepper.
You need of For the sauce.
You need 1/3 cup of red or green enchilada sauce.
You need 1/3 cup of brown sugar.

Instead of the traditional style of meatloaf this recipe has a mexican flare! Find the full recipe at: http. MEXICAN MEATLOAF - The Southern Lady Cooks. Mexican meatloaf is a comfort food recipe your This Ultimate Enchilada Meatloaf is packed with tons of Mexican flavor from enchilada sauce.

Mexican Meatloaf step by step

Line your slow cooker with foil and spray with cooking spray..
Combine all ingredients in a large bowl until well blended..
Form meat mixture into a loaf..
Set slow cooker on low heat for four hours..
In a small sauce pan, heat sauce and brown sugar until sugar is dissolved..
After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve..

I was thinking about something meatloafy today when I thought, hey. The act of taking a shit on a cookie sheet and baking it in the oven. Man, some asshole came to my party and baked a mexican meatloaf! Salsa and ground cumin add a Mexican twist to meat loaf. Serve with Mexican Rice for a meal that's vibrantly flavored.

I will just to let you know the recipe already tested, you handily follow every the cooking steps and collect the ingredients to acquire the savory Mexican Meatloaf. If you have questions or requests more or less this article, entertain entry us as soon as possible. And don't forget to bookmark this page fittingly you will easily locate it anew later. The content source: https://cookpad.com