Enchilada Casserole.

Literally this is an easy recipe just once the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Enchilada Casserole for your breakfast with your friends or family. You can have Enchilada Casserole using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Enchilada Casserole

Prepare 2 lb of ground beef.
You need 1 of onion, chopped.
It's 2 (8 oz.) cans of tomato sauce.
You need 1 can of Mexicorn, drained.
It's 1 can (10 oz.) of enchilada sauce.
Prepare 2 tsp of chili powder.
It's 1 tsp of ground cumin.
It's 1/2 tsp of black pepper.
You need 1/2 tsp of salt.
It's 12 of (5") corn tortillas, divided.
It's 2 cups (8 oz.) of shredded cheddar cheese, divided.

Enchilada Casserole step by step

Cook beef and onion until done. Drain fat..
Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
Bake 15 minutes. Serve with sour cream..

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