Easy Mexican Casserole.
Yes, this is a simple recipe just next the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delectable Easy Mexican Casserole for your lunch with your associates or family.
You can have Easy Mexican Casserole using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Mexican Casserole
- Prepare 1 lb of ground beef.
- Prepare 1 can of rotel.
- Prepare 1 can of cream of chicken soup.
- You need 5 of corn tortillas.
- It's 2 cup of Mexican cheese blend.
- It's 3 tbsp of milk.
Easy Mexican Casserole step by step
- Pre heat oven to 350.
- Brown then drain your meat, add rotel, drain or don't drain the juice.
- In a bowl mix the soup with the milk.
- In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom.
- Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover..
- Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted.
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