Beef Enchiladas.
Yes, this is a simple recipe just subsequently the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the savory Beef Enchiladas for your breakfast with your associates or family.
You can cook Beef Enchiladas using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef Enchiladas
- Prepare 1 lb of Ground beef.
- Prepare 1 of medium onion, chopped (1/2 cup).
- It's 1/2 cup of sour cream.
- You need 1 cup of shredded cheddar cheese.
- You need 2 tbsp of parsley flakes.
- Prepare 1/4 tsp of pepper.
- It's 1/3 cup of chopped bell pepper.
- It's 2/3 cup of water.
- It's 1 tbsp of chili powder.
- Prepare 1/2 tsp of dried oregano.
- You need 1/4 tsp of ground cumin.
- Prepare 2 of Green chilies (optional).
- It's 1 clove of garlic (finely chopped).
- You need 15 oz of can tomato sauce.
- You need 8 of or more corn tortillas.
Beef Enchiladas instructions
- Preheat oven to 350°F Fahrenheit.
- Cook beef and onion til beef is brown, drain..
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat.
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes..
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides).
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others..
- Place, seam down, into an oven safe baking dish..
- Pour remaining sauce over enchiladas. Cover with cheese..
- Bake 20 minutes, or until cheese is bubbly..
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