Easiest Way to Make Appetizing Smothered Chimichanga Casserole

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Smothered Chimichanga Casserole.

Smothered Chimichanga Casserole

Surprisingly this is an easy recipe just in the same way as the other ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delectable Smothered Chimichanga Casserole for your dinner with your friends or family. You can cook Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smothered Chimichanga Casserole

  1. You need 1 packages of El Monterey Beef and Bean Chimichangas.
  2. It's 1 lb of ground beef.
  3. It's 28 oz of Enchilada sauce.
  4. You need 1 of large onion (diced).
  5. Prepare 12 oz of shredded cheese.
  6. You need of Beef seasoning.
  7. You need 1 dash of Minced onion.
  8. You need 1 dash of garlic powder.
  9. It's 1 dash of soul seasoning.
  10. It's 1 dash of onion powder.
  11. You need 1 dash of paprika.
  12. Prepare of Toppings (optional).
  13. You need 1 of sour cream.
  14. Prepare 1 of large diced tomato.
  15. It's 1 of shredded lettuce.
  16. You need 1 of salsa verde.

Smothered Chimichanga Casserole instructions

  1. Thaw Chimichangas until soft..
  2. Preheat oven to 350°F..
  3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
  4. Add all of enchilada sauce to beef. Do not drain beef..
  5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
  6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
  7. Cover the top with the entire pack of shredded cheese..
  8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
  9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).

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