Avocado Chicken Enchilada Casserole.

Literally this is a simple recipe just when the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delectable Avocado Chicken Enchilada Casserole for your lunch with your associates or family. You can have Avocado Chicken Enchilada Casserole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado Chicken Enchilada Casserole

It's 2 cups of sour cream.
You need 2 cups of salsa verde.
It's 1/2 cup of milk.
Prepare 6 of flour tortillas.
You need 3 of large cans shredded chicken.
Prepare 1-2 of avocados.
It's 8 oz of bag Mexican Cheese.
You need 1/2 of tps black pepper.

Avocado Chicken Enchilada Casserole step by step

Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

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