Easy Crockpot Mexican Taco Casserole.

Believe it or not this is an easy recipe just in the manner of the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Easy Crockpot Mexican Taco Casserole for your dinner with your connections or family. You can cook Easy Crockpot Mexican Taco Casserole using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Crockpot Mexican Taco Casserole

It's 1 pound of ground turkey (or ground beef).
It's 1 can of corn drained.
Prepare 1 can of black beans (drained).
You need 1 cans of diced tomatoes with green chilis.
Prepare 1/2 package of Taco seasoning.
You need to taste of garlic salt.
It's 2 cups of cooked rice I used instant rice.
It's 8 oz of shredded cheese divided (I used cheddar).

Easy Crockpot Mexican Taco Casserole step by step

Brown your ground turkey or ground beef, and drain..
Drain beans and corn..
Make the rice.
Add all ingredients in a bowl, don’t use all the cheese save some for the top..
Spray dish or crockpot with cooking spray, add the mixture top with cheese.
Cook in crockpot on high for 2-3 hrs.
Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

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