Chicken Taco Casserole.

Literally this is a simple recipe just when the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Chicken Taco Casserole for your breakfast with your friends or family. You can have Chicken Taco Casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Taco Casserole

You need 4 C of shredded chicken (you can use a rotisserie chicken from the store).
Prepare 2 cans (10 3/4 oz) of cream of chicken soup.
You need 1 C of sour cream.
You need 10 oz of can Rotel (I like 'Original').
You need 15 oz of can black beans, rinsed and drained.
Prepare of Sprinkling of taco seasoning mix (I use very little, but use to taste).
It's 5 C of coarsely chopped crushed tortilla chips.
It's 2 C of shredded cheddar cheese.
You need of Chopped tomatoes.

Chicken Taco Casserole step by step

Heat oven to 350 degrees.
Spray 9x13" casserole dish.
Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl.
Layer: half the chicken mixture, 3C tortilla chips and half the cheese.
Cover. Bake for 30 minutes.
Uncover. Sprinkle remaining cheese.
Bake uncovered for 10 minutes or until bubbling.
Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand).

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