Low-carb Mexican Chicken Casserole.

Literally this is an easy recipe just afterward the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory Low-carb Mexican Chicken Casserole for your lunch with your connections or family. You can have Low-carb Mexican Chicken Casserole using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low-carb Mexican Chicken Casserole

You need 1-1/2 lbs of chicken breast.
It's 1/2 tsp of minced garlic.
Prepare 1/2 c of chicken stock.
You need 14 oz of can tomatoes, drained.
It's 4 oz of can chopped green chiles, drained.
It's 2 oz of cream cheese.
You need 1 c of shredded pepper jack cheese.
Prepare 1 c of shredded Monterey jack cheese.

Low-carb Mexican Chicken Casserole step by step

Preheat oven to 350°..
In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
Bake in oven about 35 min, until browned around edges..

I will just to let you know this recipe already tested by team, you helpfully follow all the cooking steps and collect the ingredients to acquire the delectable Low-carb Mexican Chicken Casserole. If you have questions or requests on the subject of this article, interest way in us as soon as possible. And don't forget to bookmark this page appropriately you will easily locate it anew later. The content source: https://cookpad.com