Mexican Casserole with ground beef in slow cooker.

Believe it or not this is an easy recipe just when the additional ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Mexican Casserole with ground beef in slow cooker for your dinner with your associates or family. You can have Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Casserole with ground beef in slow cooker

It's 1 lb of extra lean ground beef.
You need 1 of medium onion chopped.
It's 1 of small green bell pepper chopped.
Prepare 16 ounces of kidney beans, undrained.
Prepare 14 1/2 oz of diced tomatoes, undrained.
You need 8 ounces of tomato sauce.
You need 1/4 cup of water (1 ounce).
You need 1 envelope of reduced sodium taco seasoning.
Prepare 1 tablespoon of chili powder.
You need 1 1/3 cups of instant rice uncooked.
You need 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker step by step

Brown ground beef and onion in nonstick skillet..
Combine all ingredients in slow cooker, except rice and cheese..
Cook on low for 4-8 hours..
Stir in rice, cover, and cook until tender..
Sprinkle with cheese..
Cover and cook until cheese is melted..

I would just to let you know this recipe already tested, you helpfully follow every the cooking steps and prepare the ingredients to get the delectable Mexican Casserole with ground beef in slow cooker. If you have questions or requests as regards this article, keep busy way in us as soon as possible. And don't forget to bookmark this page therefore you will easily locate it anew later. The content source: https://cookpad.com