Enchilada Casserole.

Believe it or not this is a simple recipe just behind the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the savory Enchilada Casserole for your dinner with your connections or family. You can cook Enchilada Casserole using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Enchilada Casserole

Prepare 2 lb of ground beef.
Prepare 1 of onion, chopped.
Prepare 2 (8 oz.) cans of tomato sauce.
It's 1 can of Mexicorn, drained.
You need 1 can (10 oz.) of enchilada sauce.
You need 2 tsp of chili powder.
You need 1 tsp of ground cumin.
It's 1/2 tsp of black pepper.
You need 1/2 tsp of salt.
It's 12 of (5") corn tortillas, divided.
It's 2 cups (8 oz.) of shredded cheddar cheese, divided.

Enchilada Casserole instructions

Cook beef and onion until done. Drain fat..
Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
Bake 15 minutes. Serve with sour cream..

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