How to Make Perfect 4 Layer Loaded Enchilada Casserole

4 Layer Loaded Enchilada Casserole.

Surprisingly this is an easy recipe just in the same way as the extra ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the tasty 4 Layer Loaded Enchilada Casserole for your dinner with your friends or family. You can cook 4 Layer Loaded Enchilada Casserole using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of 4 Layer Loaded Enchilada Casserole

1. You need 2 lb of ground meat.
2. You need 2 can of enchilada sauce.
3. Prepare 1 can of rotel tomatos.
4. It's 1 can of refried beans.
5. It's 3 tbsp of minced onions.
6. You need 3 cup of mexican shredded cheese.
7. It's 8 of medium tortilla shells.

4 Layer Loaded Enchilada Casserole instructions

1. Cook & brown meat, add minced onion til soft..
2. Mix refried beans, sauce, rotel & cheese in mixing bowl..
3. Drain meat & onions, add to other ingredients, stir together..
4. Preheat oven to 350°F..
5. Layer cake pan with 2 tortilla shells, spread mixture over shells..
6. Continue step 5 til there are 4 layers..
7. Put in oven for 1/2 hour..

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