Chimichanga Dog.
Yes, this is an easy recipe just taking into consideration the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Chimichanga Dog for your dinner with your connections or family.
You can cook Chimichanga Dog using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chimichanga Dog
- Prepare 1 of pack hotdog weenies.
- Prepare 1 tbsp of chili powder.
- Prepare 2 of beaten eggs.
- It's 1/2 cup of flour for dredging.
- Prepare 1 packages of shredded chedder cheese or cheese sauce.
- You need 1 of Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc...
Chimichanga Dog instructions
- HEAT OIL TO 350°F IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375°F.
- RUB HOT DOGS DOWN WITH CHILI POWDER RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK).
- DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN.
- DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED..
- TOP WITH TOPPINGS OF YOUR LIKING...
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