Tamale Egg Casserole.

Literally this is an easy recipe just later the additional ones. I think the hardest part is to locate the best ingredients so you can enjoy the delicious Tamale Egg Casserole for your lunch with your friends or family. You can cook Tamale Egg Casserole using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tamale Egg Casserole

Prepare 8 of eggs.
Prepare 1/2 cup of Vidalia Onion.
Prepare 1/2 cup of chopped Red Bell Pepper.
It's 1/4 cup of Half n Half.
It's 1/4 cup of grated parmesan cheese.
It's 1 tbsp of Crushed Garlic.
You need of Black Pepper.
It's 8 of frozen or fresh Beef Tamales (susbstitute any flavor).
Prepare of butter.

Tamale Egg Casserole step by step

Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top..
In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated..
Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm..
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