Recipe: Tasty Frito Mexican Casserole

Delicious, fresh and tasty.

Frito Mexican Casserole.

Frito Mexican Casserole

Surprisingly this is an easy recipe just past the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Frito Mexican Casserole for your dinner with your associates or family. You can have Frito Mexican Casserole using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Frito Mexican Casserole

  1. It's of meat mixture.
  2. It's 1 lb of ground beef.
  3. Prepare 1 packages of taco seasoning.
  4. It's 1/3 cup of water.
  5. You need of cheesy soup mixture.
  6. It's 1 can of cheddar cheese soup.
  7. You need 2 of green onions chopped.
  8. You need 1 tsp of ground cumin.
  9. Prepare 1/2 tsp of cayenne pepper.
  10. It's 1 of crushed garlic clove.
  11. It's 1/2 can of Ro*tel.
  12. You need of Other ingredients.
  13. Prepare 1/2 of bag fritos (9 oz ).
  14. Prepare 1 can of pinto beans rinsed and drained.
  15. You need 1 of shredded cheddar/jack cheese mix.
  16. Prepare of OptionalToppings.
  17. Prepare 1 of chopped tomatoes.
  18. It's 1 of chopped lettuce.
  19. It's 1 of sour cream.
  20. Prepare 1 of guacamole.

Frito Mexican Casserole step by step

  1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease..
  2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes..
  3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable).
  4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely..
  5. Bake at 350°F for 30 minutes or until cheese is bubbly..
  6. Add you favorite toppings after baking..

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