How to Make Tasty Beef Enchilada Casserole

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Beef Enchilada Casserole.

Beef Enchilada Casserole

Surprisingly this is a simple recipe just following the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Beef Enchilada Casserole for your breakfast with your connections or family. You can have Beef Enchilada Casserole using 5 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Beef Enchilada Casserole

  1. It's 1 lb of Ground beef.
  2. Prepare 1 can of 10 Oz Old El Paso Mild Enchilada Sauce.
  3. You need 1 of 16 Oz Jar Black Bean Roasted Corn Salsa.
  4. It's 8 of Old El Paso Flour Tortillas For Burritos (8inch).
  5. You need 2 cup of Shredded Mexican Four-Cheese Blend (8oz).

Beef Enchilada Casserole instructions

  1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In a large skillet brown ground beef till no longer pink.
  3. Drain ground beef and transfer to a large bowl.
  4. Add 1/4 cup of the enchilada sauce.
  5. All of the salsa.
  6. And 1 cup of cheese.
  7. Stir to combine.
  8. Lay a tortilla on a plate.
  9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly..
  10. Place in the baking dish seam side down.
  11. Top with remaining enchilada sauce.
  12. Top with remaining cheese.
  13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down..
  14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!.

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