Mexican Lasagna.
Believe it or not this is a simple recipe just afterward the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the appetizing Mexican Lasagna for your dinner with your connections or family.
You can have Mexican Lasagna using 27 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Mexican Lasagna
- It's 1 lb of fresh chorizo.
- Prepare 1 lb of lean ground beef.
- Prepare 1 of onion, chopped.
- It's 3 of peppers, diced (3 different colors).
- You need 1 can of enchilada sauce (28 ounces).
- You need 2 can of Mexican tomatoes with Chili's (7 ounces).
- You need 2 can of tomato paste.
- It's 1 of black pepper.
- It's 1 of salt.
- You need 2 of garlic cloves.
- You need 1 of Mexican oregano.
- You need 1 of cilantro.
- Prepare 1 of ground cumin.
- Prepare 2 tbsp of agave nectar.
- You need 1 packages of lasagna noodles.
- It's 1/2 cup of water.
- It's 12 oz of mozzarella cheese.
- It's 16 oz of ricotta cheese.
- It's 1 of egg.
- It's 1/2 cup of arugula.
- Prepare 1/2 lb of cotija cheese crumbled.
- It's 1/2 lb of Monterey Jack cheese grated.
- It's 1/2 lb of grated parmesan cheese.
- Prepare 1 of sour cream.
- Prepare 2 of tomatoes.
- It's 1 can of chopped, black olives.
- It's 1 of pepper mild to hot.
Mexican Lasagna instructions
- Brown meats with onions.
- Add peppers and cook until simi-soft..
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours..
- Prepare the lasagna noodles per package instructions..
- Mix ricotta cheese with egg and the minced arugula.
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend..
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce..
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella..
- Add 1/4 of the meat sauce..
- Sprinkle with a 1/4 of the cheese blend..
- Repeat steps 8 through 10.
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend..
- Cover and bake a half hour in a 370°F oven covered..
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro..
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