Recipe: Yummy Mexican Breakfast Cassarole

Mexican Breakfast Cassarole.

Yes, this is a simple recipe just past the other ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Mexican Breakfast Cassarole for your lunch with your associates or family. You can have Mexican Breakfast Cassarole using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Breakfast Cassarole

1. Prepare of all ingredients.
2. You need 1 packages of Bob Evans sausage regular.
3. You need 1 packages of Bob Evans Maple Sausage.
4. Prepare 1 large of Vadallia Onion.
5. You need 2 each of sweet red peppers.
6. It's 1 each of green bell pepper.
7. It's 4 of jalapeño diced. with or without seeds.
8. You need 4 medium of Tomatoes.
9. It's 1 large of bag of hashbrowns.
10. You need 8 of eggs.
11. Prepare 2 cup of milk.
12. Prepare 1 large of bag of cheddar cheese shredded.
13. It's 1 large of bag of mozzarella cheese.
14. Prepare 1 of cream cheese.
15. Prepare 1 of Salt and pepper.
16. Prepare 2 tbsp of ground cumin.
17. You need 1 tsp of red pepper flake.
18. Prepare 3 can of of grands bisquits.
19. It's 1 tsp of paprika.
20. Prepare 2 tsp of oregano.

Mexican Breakfast Cassarole step by step

1. Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes..
2. While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl..
3. Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese..
4. Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes..
5. After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!.

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