Turkey Enchilada Casserole. Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan.

LOVE this easy Chicken Enchilada Casserole recipe! This Easy Turkey Enchilada Casserole is loaded with ground turkey, corn, pinto beans, tortillas and an easy homemade enchilada sauce. This delicious layered enchilada casserole is sure to be a hit.

Surprisingly this is a simple recipe just behind the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the tasty Turkey Enchilada Casserole for your breakfast with your friends or family. You can have Turkey Enchilada Casserole using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turkey Enchilada Casserole

It's 2 tsp of olive oil.
Prepare 1 lb of ground turkey breast.
You need 1 large of onion, chopped.
You need 2 clove of garlic, minced.
It's 1/2 tsp of salt.
Prepare 1 tsp of dried oregano.
It's 1/4 tsp of ground cumin.
Prepare 2 can of (10oz each) enchilada sauce.
It's 1 can of (4 oz) green chiles, chopped.
It's 1 tsp of red wine vinegar.
Prepare 1/4 cup of fresh cilantro, chopped.
It's 8 each of (6 inch) corn tortillas, halved.
It's 1 cup of shredded reduced fat cheddar cheese.

Turkey Enchilada Casserole recipe: Every time I make this for guests, I end up sharing my recipe! Turkey enchilada casserole is a delicious Mexican recipe usually served as a main dish. This is a family friendly recipe that has been loved by many and I hope you add it to your menus this week! And remember, don't forget to Subscribe!!.

Turkey Enchilada Casserole step by step

Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside..
Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins..
Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro..
Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving..
Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc..

This Turkey Enchilada Casserole is hearty and full of flavor! Picante sauce and lime juice add festive flair to this classic dish. It's perfect for family meals or potlucks. This low carb turkey enchilada casserole is quick and easy with lots of that south of the border flavor we all love. Cooked turkey and green chiles are covered in a creamy cumin laced sauce then topped.

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