Cornbread salad. Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing!

This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck! Cornbread Salad from Deep South Dish blog.

Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delectable Cornbread salad for your dinner with your friends or family. You can cook Cornbread salad using 11 ingredients and 18 steps. Here is how you cook that.

Ingredients of Cornbread salad

You need 1 box of Mexican (can use plain) cornbread mix.
You need 2 packages of bacon bits (or 10 slices cooked/crumbled bacon).
Prepare 2 of large bell peppers (I use red and/or orange).
You need 1 bunch of green onions.
You need 2 of medium tomatoes (optional).
Prepare 1 packages of frozen corn (large).
You need 2 can of ranch style beans (or similar type).
It's 1 envelope of dry ranch mix.
Prepare 1 cup of fat free mayonnaise.
It's 1 cup of fat free sour cream.
You need 2 cup of reduced fat or fat free grated cheese (cheddar or Mexican).

A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with. Not only does it taste delicious, but this salad also looks gorgeous on the table. She gave me the basics of what was in it and here if what I have come up with. Cook time does not include the time it takes to cook bacon and the cornbread.

Cornbread salad instructions

Bake cornbread following directions on box..
Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking..
While cornbread is cooking prepare corn according to directions on package. Let cool..
Open and drain beans..
Chop tomatoes, peppers, and green onions into bite sized pieces..
Once cornbread is done, let cool..
Once cooled, crumble cornbread up until it looks like fine bread crumbs..
Begin layering process. When layering remember to smooth out evenly..
Layer 1: 1/2 cornbread.
Layer 2: 1/2 bacon.
Layer 3: 1/2 bell peppers.
Layer 4: 1/2 green onions and tomatoes.
Layer 5: 1/2 corn.
Layer 6: 1/2 beans.
Layer 7: 1/2 dressing mix, spread smoothly.
Layer 8: 1/2 cheese.
Continue layering following same order. Should make two layers of each..
Chill layered salad until ready to serve. Enjoy!.

In the bottom of a large glass bowl, place Cornbread cubes. Layer beans, corn, onion, bell pepper. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a. Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread!

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