Mexican Casserole. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Reviews for: Photos of Easy Mexican Casserole. This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas.
This south-of-the-border-inspired casserole is a great way to feed a family.
I love to make Mexican Cornbread Casserole for when I want a hearty meal.
Mexican Casserole Recipes That Will Win Over Everyone at Your Table.
Surprisingly this is a simple recipe just in the manner of the extra ones. I think the hardest part is to find the best ingredients as a result you can enjoy the appetizing Mexican Casserole for your breakfast with your associates or family.
You can cook Mexican Casserole using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mexican Casserole
- You need 1 lb of ground beef.
- Prepare 1 can of cream of mushroom soup.
- Prepare 1 can of cream of chicken soup.
- It's 5 oz of Rotel Tomatoes.
- You need 1 packages of corn tortillas.
- It's 1 packages of shredded cheddar cheese/Mexican cheese.
We've captured your favorite flavors in our cheesy, spice-packed Mexican casserole recipes. This Mexican casserole is made with chicken, vegetables, tortillas and cheese, all in a zesty creamy sauce. This Mexican casserole can be made up to one day before you plan to serve it. What is the best way to describe this casserole?
Mexican Casserole instructions
- preheat oven to 400°F.
- cut corn tortillas into triangles.
- brown ground beef then drain grease.
- add soups and rotel tomatoes. Do not drain tomatoes..
- Layer by putting tortillas, soup mixture and cheeses into casserole dish ending with torillas and cheese on top..
- let cook til heated through and tortillas are crispy.
- take out of oven and let rest for 5mins then serve and enjoy.
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